yukon gold

Ingredients – 1 kg potatoes – 250 ml creme fraiche – 1/2 cup milk – 1/4 cup butter – 1/4 cup chives, chopped – Salt to taste – Pepper to taste Method 1. Begin by peeling the potatoes and cutting them into large chunks. 2. Place potatoes in a pot and cover with cold water. […]

Ingredients – 1 kg potatoes, peeled and chopped – 100 ml cream – 100 g crème fraîche – 3 tablespoons fresh chives, chopped – 2 tablespoons unsalted butter – Salt, to taste – Pepper, to taste Method 1. Boil the chopped potatoes in a large pot of salted water for about 15-20 minutes, until they