Delicious Vegan Pumpkin Biscotti Recipe For Autumn Treats
Ingredients 240 ml pumpkin puree 100 g coconut sugar 80 ml plant-based milk 80 ml olive oil 2 cups all-purpose flour 1 tsp baking powder 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp salt 1/2 cup walnuts, chopped Method Preheat your oven to 180°C. Line a baking tray with parchment paper. In a large bowl, […]
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