vegetarian lunch

Ingredients 1 tablespoon olive oil 1 onion, chopped 2 garlic cloves, minced 1 carrot, diced 1 celery stalk, diced 400 g can of diced tomatoes 1 litre vegetable broth 1 can of white beans, drained 1 zucchini, diced 2 cups spinach leaves Method Heat the olive oil in a large pot over medium heat. Add […]