Vegetarian dish

Korean Vegan Bibimbap Ingredients 2 cups cooked rice 1 medium carrot, julienned 1 cup spinach, blanched 1 cup bean sprouts 1 small zucchini, julienned 1 cup mushrooms, sliced 100 ml soy sauce 2 tablespoons sesame oil 2 tablespoons gochujang (Korean chili paste) Sesame seeds for garnish Method 1. Start by preparing the vegetables. Sauté the […]