vegetables Archives - Recipe bix

Delicious Vegan Chickpea Salad Sandwich Recipe For Quick Lunches

Earth of Maria, Gluten-free Vegan Recipes, Vegan Lunch Recipes, Vegan Meal Prep, Vegan Sandwiches & Wraps, vegetables, Vegetarian Sandwiches & Wraps

Vegan Chickpea Salad Sandwich Ingredients 1 can chickpeas (400 g) ¼ cup vegan mayonnaise 1 tablespoon Dijon mustard 1 teaspoon lemon juice ½ teaspoon garlic powder ½ teaspoon onion powder 1 cup celery, chopped 1 cup red bell pepper, diced Salt and pepper to taste 4 slices whole grain bread Method Begin by draining and […]

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Delicious Instant Pot Beef Stew Recipe For Easy Comfort Food

American, Beef, Beef, beef, Classic Recipes, Dairy-Free, Fall, Instant Pot, Kid Friendly, Nut-Free, Reader Favorites, Soups, Stews, and Chilis, Vegetables, Vegetables, vegetables, Winter, Winter, winter

Ingredients – 500 g beef chuck, cut into cubes – 1 tablespoon olive oil – 1 onion, chopped – 3 carrots, sliced – 2 potatoes, diced – 3 cloves garlic, minced – 1 teaspoon dried thyme – 500 ml beef broth – 1 cup frozen peas – 2 tablespoons cornflour (optional) Method 1. Turn on

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Delicious Vegan Chickpea Salad Sandwich Recipe For Lunch

30 minutes or less, Carrot, Chickpeas, Earth of Maria, Gluten-free Vegan Recipes, Vegan Lunch Recipes, Vegan Meal Prep, Vegan Recipes, Vegetables, Vegetables, vegetables, Vegetarian Recipes

Ingredients – 1 can (400g) chickpeas, drained and rinsed – 1/2 cup (120ml) vegan mayonnaise – 1 tablespoon lemon juice – 1/4 cup (60ml) diced celery – 1/4 cup (60ml) diced red onion – 1/4 cup (60ml) diced cucumber – 1/4 teaspoon garlic powder – Salt, to taste – Pepper, to taste – Bread of

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Delicious Greek Salad Recipe: Fresh, Healthy & Flavorful!

4th of July, Easter Recipes, Egg-Free Recipes, Gluten-Free Recipes, Grain-Free Recipes, Healthy Recipes, low carb recipes, low fat recipes, memorial day recipes, Nut-Free, Salads, Side Dishes, spring + summer recipes, Sugar-Free Recipes, Vegetables, Vegetables, vegetables, Vegetarian, Vegetarian, Vegetarian

Ingredients – 4 cups lettuce, chopped – 1 cucumber, diced – 1 cup cherry tomatoes, halved – 1/2 red onion, thinly sliced – 1 cup feta cheese, crumbled – 1/2 cup kalamata olives, pitted – 1/4 cup olive oil – 2 tablespoons red wine vinegar – 1 teaspoon dried oregano – Salt and pepper to

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Delicious Honey-Glazed Carrots Recipe: Paleo-Friendly Delight

4th of July, Dairy-Free Recipes, Easter Recipes, Egg-Free Recipes, fall and winter recipes, Gluten-Free Recipes, Grain-Free Recipes, Healthy Recipes, low carb recipes, low fat recipes, memorial day recipes, Nut-Free, Paleo Recipes, Side Dishes, spring + summer recipes, Thanksgiving Recipes, Vegetables, Vegetables, vegetables, Vegetarian, Vegetarian, Vegetarian

Ingredients – 500 g baby carrots – 3 tbsp honey – 2 tbsp olive oil – 1 tsp salt – 1/2 tsp black pepper – 1 tsp garlic powder – 1 tbsp fresh thyme (or 1 tsp dried thyme) – Juice of 1 lemon Method 1. Preheat the oven to 200°C (400°F). 2. In a

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Delicious Mediterranean Tuna Salad Recipe For Healthy Eating

30-minutes or less, Dairy-Free Recipes, Egg-Free Recipes, fall and winter recipes, Gluten-Free Recipes, Grain-Free Recipes, Healthy Recipes, kid friendly recipes, low carb recipes, low fat recipes, Main Dishes, meal planning, Salads, seafood recipes, spring + summer recipes, Vegetables, Vegetables, vegetables, Vegetarian, Vegetarian, Vegetarian

Ingredients – 1 can (400g) tuna, drained – 1 cup cherry tomatoes, halved – 1 cucumber, diced – 1 red onion, chopped – 1 cup kalamata olives, pitted – 2 cups salad greens – ¼ cup olive oil – 2 tablespoons lemon juice – 1 teaspoon dried oregano – Salt and pepper to taste Method

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Delicious Simple Moussaka Recipe: A Flavorful Greek Classic

Beef Recipes, Cheese, cheese, Cheese, Eggs, fall and winter recipes, Gluten-Free Recipes, Healthy Recipes, Main Dishes, Nut-Free, one pot/one pan recipes, Vegetables, Vegetables, vegetables

Ingredients – 2 medium eggplants – 500 g ground beef – 1 onion, chopped – 2 cloves garlic, minced – 400 g canned tomatoes – 1 tsp dried oregano – 1 tsp salt – 1 cup milk – 2 eggs – 1 cup grated cheese Method 1. Preheat the oven to 180°C (350°F). Slice eggplants

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Delicious Carrots And Peas Recipe: Healthy, Flavorful Side Dish

Egg-Free Recipes, fall and winter recipes, Gluten-Free Recipes, Grain-Free Recipes, Healthy Recipes, kid friendly recipes, low fat recipes, Nut-Free, Side Dishes, spring + summer recipes, Sugar-Free Recipes, Thanksgiving Recipes, Vegetables, Vegetables, vegetables, Vegetarian, Vegetarian, Vegetarian

Ingredients – 2 cups of frozen peas – 2 cups of baby carrots, sliced – 1 tablespoon of olive oil – 1 tablespoon of butter – 1 teaspoon of garlic, minced – Salt to taste – Pepper to taste – 1 teaspoon of dried thyme – 1 tablespoon of fresh parsley, chopped (optional) – 1

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Delicious Ham And White Bean Soup Recipe For Cozy Meals

30-minutes or less, beans + legumes, comfort soups, Dairy-Free Recipes, Egg-Free Recipes, fall and winter recipes, freezer-friendly recipes, Gluten-Free Recipes, Grain-Free Recipes, Healthy Recipes, Instant Pot Recipes, low fat recipes, meal planning, Nut-Free, one pot/one pan recipes, Pork Recipes, soups + stews, Vegetables, Vegetables, vegetables

Ingredients – 2 cups diced ham – 1 can (400 g) white beans, drained and rinsed – 1 large onion, chopped – 2 cloves garlic, minced – 3 carrots, sliced – 2 celery sticks, diced – 4 cups chicken broth – 1 teaspoon dried thyme – 1 bay leaf – Salt and pepper to taste

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Delicious Italian Lentil Soup With Sausage: Hearty & Healthy Recipe

beans + legumes, comfort soups, Dairy-Free Recipes, Egg-Free Recipes, fall and winter recipes, Gluten-Free Recipes, Healthy Recipes, kid friendly recipes, low fat recipes, Nut-Free, one pot/one pan recipes, Pork Recipes, soups + stews, Sugar-Free Recipes, Vegetables, Vegetables, vegetables

Ingredients – 2 cups lentils – 1 tablespoon olive oil – 1 onion, chopped – 2 carrots, diced – 2 celery stalks, diced – 3 garlic cloves, minced – 2 sausages, sliced – 1 can (400g) diced tomatoes – 1 teaspoon Italian herbs – 8 cups vegetable broth Method 1. Heat olive oil in a

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Delicious Breakfast Egg Muffins: Easy, Healthy, And Nutritious Recipe

Breakfast Recipes, Eggs, fall and winter recipes, Gluten-Free Recipes, Grain-Free Recipes, Healthy Recipes, kid friendly recipes, low carb recipes, low fat recipes, meal planning, Nut-Free, Paleo Recipes, spring + summer recipes, Vegetables, Vegetables, vegetables, Vegetarian, Vegetarian, Vegetarian, Whole30

Ingredients – 8 large eggs – 1 cup diced bell peppers – 1 cup chopped spinach – 1 cup shredded cheese – 1 cup diced ham or cooked bacon – 1 teaspoon salt – 1/2 teaspoon pepper – 1/2 teaspoon garlic powder – 1/2 teaspoon onion powder – Cooking spray Method 1. Preheat the oven

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Bacon-Wrapped Asparagus: Easy, Delicious Appetizer Recipe

appetizers + snacks, Christmas Recipes, Dairy-Free Recipes, Easter Recipes, Egg-Free Recipes, Gluten-Free Recipes, Healthy Recipes, low carb recipes, Nut-Free, Paleo Recipes, Thanksgiving Recipes, Vegetables, Vegetables, vegetables, Whole30

Ingredients – 450 g asparagus – 200 g bacon – 1 tablespoon olive oil – Salt (to taste) – Pepper (to taste) – 1 tablespoon garlic powder – 1 tablespoon lemon juice – 1 teaspoon paprika – 1 tablespoon Parmesan cheese (optional) – 1 tablespoon fresh parsley (optional) Method 1. Preheat the oven to 200°C.

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