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Harissa Coconut Lentils With Kale And Roasted Sweet Potatoes

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Ingredients 1 cup red lentils 2 cups vegetable broth 1 tablespoon harissa paste 1 can (400 ml) coconut milk 2 cups kale, chopped 2 medium sweet potatoes, diced 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon black pepper 1 tablespoon lemon juice Method 1. Preheat the oven to 200°C (400°F). Toss the diced sweet […]

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Delicious Harissa Couscous Recipe: Spice Up Your Meals Today!

Chicken, Chicken, chicken, Chicken Stock, coriander, Couscous, Feta, harissa, Lamb, Lemon, Meat free, Parsley, Pepper, Pomegranate Molasses, red onion, red pepper, Salad, Salads, Savoury, Smoked Paprika, Tagine, vegetable stock

Ingredients – 1 cup couscous – 1 tablespoon olive oil – 1 teaspoon harissa paste – 1 1/4 cups water – 1/2 cup canned chickpeas, rinsed and drained – 1/2 red bell pepper, diced – 1/2 cucumber, diced – 1/4 cup fresh parsley, chopped – Salt to taste – Pepper to taste Method 1. Start

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Delicious Vegan Butternut Squash Pasta With Veggie Sausage Recipe

Autumn, autumn, Autumn, blender, braiser, butternut squash, Cashews, creamy, earthy, Fall, Garlic, Holidays, honeynut squash, Lemon, Main Course, miso, Nutmeg, Onion, Pasta, quick, refined sugar-free, rigatoni, Sage, sauce, sweet, umami, Vegan, Vegan, Vegan, vegetable stock, veggie sausage, Walnuts, Winter, Winter, winter, Winter Squash

Ingredients 450 g butternut squash, peeled and diced 2 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 1 teaspoon dried thyme 200 g vegan sausage, sliced 350 g pasta of your choice 300 ml vegetable broth Salt and pepper to taste Fresh parsley for garnish Method Preheat the oven to 200 degrees Celsius.

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Delicious Vegan Mashed Cauliflower Recipe: Creamy And Healthy

Autumn, autumn, Autumn, black pepper, Cauliflower, creamy, earthy, food processor, Garlic, Gluten Free, Gluten Free, grain-free, Holidays, Lemon, miso, nut free, quick, refined sugar-free, salty, Side dish, umami, Vegan, Vegan, Vegan, vegan butter, vegan worcestershire sauce, vegetable stock, Winter, Winter, winter

Ingredients – 1 large cauliflower – 1/2 cup vegetable broth – 2 tablespoons olive oil – 2 tablespoons nutritional yeast – 2 garlic cloves, minced – Salt and pepper, to taste – 1 lemon, juiced – Chives, for garnish (optional) Method 1. Remove the leaves and stem from the cauliflower. Cut it into smaller florets.

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Spicy Harissa Coconut Lentils With Kale & Roasted Sweet Potatoes

Autumn, autumn, Autumn, braiser, caraway, Cilantro, Coconut Milk, coriander, creamy, Cumin, french lentils, Garlic, Gluten Free, Gluten Free, harissa, Kale, Lemon, lentils, Lime, Main Course, nut free, Olive Oil, refined sugar-free, roasted, salty, saucepan, shallots, spicy, Spring, spring, Spring, sweet, sweet potatoes, tomato paste, Vegan, Vegan, Vegan, vegetable stock, Winter, Winter, winter

Ingredients – 1 large sweet potato, diced – 2 tablespoons olive oil – 1 teaspoon salt – 1 cup kale, chopped – 1 can (400 ml) coconut milk – 1 cup lentils, rinsed – 2 cups vegetable broth – 2 tablespoons harissa paste – 1 teaspoon ground cumin – Fresh lemon juice, to taste Method

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