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Moroccan Butternut Squash Stew with Chickpeas Ingredients 1 medium butternut squash, peeled and chopped 1 can (400g) chickpeas, drained and rinsed 1 medium onion, chopped 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground cinnamon 400 ml vegetable broth 400 g diced tomatoes (canned) 60 ml olive oil Method […]
Delicious Moroccan Butternut Squash Stew With Chickpeas Recipe Read More »
Ingredients – 1 large butternut squash, peeled and chopped – 400 g canned chickpeas, drained – 1 can (400 ml) diced tomatoes – 1 large onion, chopped – 2 cloves garlic, minced – 1 tablespoon olive oil – 1 tablespoon ground cumin – 1 tablespoon ground coriander – 1 teaspoon cinnamon – 500 ml vegetable
Delicious Moroccan Butternut Squash Stew With Chickpeas Recipe Read More »
Ingredients – 300g pasta – 250g mushrooms, sliced – 1 onion, chopped – 3 cloves garlic, minced – 250ml vegetable broth – 150ml plant-based cream – 2 tablespoons olive oil – 1 tablespoon soy sauce – Salt, to taste – Pepper, to taste Method 1. Begin by cooking pasta according to the package instructions. Drain
Delicious Vegan Creamy Mushroom Pasta: A Quick And Easy Recipe Read More »
Ingredients – 1 medium cauliflower, cut into florets – 4 medium potatoes, chopped – 2 tablespoons vegetable oil – 1 teaspoon mustard seeds – 1 teaspoon cumin seeds – 1 teaspoon turmeric powder – 1 teaspoon garam masala – 2 green chilies, chopped – 1 teaspoon salt – 1 cup water Method 1. Heat oil
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Ingredients – 2 cups mixed vegetables (such as carrots, peas, and bell peppers) – 1 medium onion, diced – 2 cloves garlic, minced – 1 tablespoon ginger, grated – 1 can (400 ml) coconut milk – 2 tablespoons curry powder – 1 tablespoon vegetable oil – 1 teaspoon salt – 1 tablespoon soy sauce –
Quick And Easy Vegetable Curry Recipe For Busy Weeknights Read More »
Ingredients – 1 cup red lentils – 1 medium onion, chopped – 3 cloves garlic, minced – 1 tablespoon fresh ginger, grated – 1 tablespoon curry powder – 1 teaspoon turmeric powder – 1 can (400 ml) diced tomatoes – 400 ml vegetable broth – 200 ml coconut milk – 1 tablespoon olive oil Method
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Ingredients 1 can (400g) black beans, drained and rinsed 1 small onion, finely chopped 1 clove garlic, minced 2 teaspoons ground cumin 1 teaspoon smoked paprika 1-2 tablespoons chipotle sauce (or to taste) 1 cup breadcrumbs Salt, to taste Pepper, to taste Oil for frying Method In a mixing bowl, mash the black beans until
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Ingredients – 300g pasta of your choice – 2 tablespoons olive oil – 250g mushrooms, sliced – 2 cloves garlic, minced – 1 teaspoon dried thyme – 400ml vegetable broth – 200ml coconut cream – Salt, to taste – Pepper, to taste – Fresh parsley, chopped Method 1. Start by cooking the pasta according to
Delicious Vegan Creamy Mushroom Pasta Recipe For Easy Meals Read More »