Vegan Soups & Stews

Moroccan Butternut Squash Stew with Chickpeas Ingredients 1 medium butternut squash, peeled and chopped 1 can (400g) chickpeas, drained and rinsed 1 medium onion, chopped 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground cinnamon 400 ml vegetable broth 400 g diced tomatoes (canned) 60 ml olive oil Method […]