vegan soups

Ingredients – 450g asparagus, chopped – 1 onion, chopped – 2 garlic cloves, minced – 4 cups vegetable broth – 1 cup almond milk – 2 tablespoons olive oil – 1 teaspoon salt – 1/2 teaspoon black pepper – 1 tablespoon lemon juice – Fresh parsley, for garnish Method 1. Heat the olive oil in […]