vegan side dishes

Delicious Vegan Greek Pasta Salad Recipe For Healthy Eating

Delicious Vegan Greek Pasta Salad Recipe For Healthy Eating

Ingredients – 300 g pasta (your choice) – 1 cup cherry tomatoes, halved – 1 cucumber, diced – 1 cup Kalamata olives, pitted and sliced – 1/2 red onion, finely chopped – 1/2 cup parsley, chopped – 1/4 cup olive oil – 2 tablespoons red wine vinegar – 1 teaspoon dried oregano – Salt and […]

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Delicious Vegan Chickpea Patties Recipe For Healthy Meals

Delicious Vegan Chickpea Patties Recipe For Healthy Meals

Ingredients 400 g canned chickpeas, drained and rinsed 1 cup breadcrumbs 1/2 cup chopped onion 1/2 cup chopped fresh parsley 2 cloves garlic, minced 1/2 teaspoon cumin 1/2 teaspoon smoked paprika Salt to taste Pepper to taste Oil for frying Method 1. In a mixing bowl, mash the chickpeas with a fork until mostly smooth.

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Delicious Vegan Greek Pasta Salad: Fresh, Healthy, And Flavorful

Delicious Vegan Greek Pasta Salad: Fresh, Healthy, And Flavorful

Ingredients – 300 g pasta – 1 cup cherry tomatoes, halved – 1 cucumber, diced – 1 cup chickpeas, drained and rinsed – 1/2 cup red onion, finely chopped – 1/2 cup Kalamata olives, pitted and sliced – 1/4 cup fresh parsley, chopped – 1/4 cup olive oil – 2 tablespoons red wine vinegar –

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Delicious Crispy Smashed Potatoes Recipe For Perfect Crunch

Delicious Crispy Smashed Potatoes Recipe For Perfect Crunch

Ingredients – 1 kg small potatoes – 60 ml olive oil – 1 teaspoon salt – 1 teaspoon black pepper – 1 teaspoon garlic powder – 1 teaspoon paprika – Fresh herbs (like rosemary or parsley), for garnish Method 1. Preheat the oven to 220°C (about 425°F). 2. Boil the potatoes in a large pot

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Crispy Smashed Potatoes Recipe: Perfectly Crunchy & Delicious!

Crispy Smashed Potatoes Recipe: Perfectly Crunchy & Delicious!

Ingredients – 800 g baby potatoes – 4 tbsp olive oil – 1 tsp garlic powder – 1 tsp salt – 1 tsp pepper – 1 tsp smoked paprika – 2 tbsp fresh parsley, chopped – Optional: sour cream for serving Method 1. Preheat the oven to 220°C. 2. Boil the baby potatoes in salted

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