Vegan Lunch Recipes

Delicious Vegan Chickpea Salad Sandwich Recipe For Quick Lunches

Vegan Chickpea Salad Sandwich Ingredients 1 can chickpeas (400 g) ¼ cup vegan mayonnaise 1 tablespoon Dijon mustard 1 teaspoon lemon juice ½ teaspoon garlic powder ½ teaspoon onion powder 1 cup celery, chopped 1 cup red bell pepper, diced Salt and pepper to taste 4 slices whole grain bread Method Begin by draining and […]

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Delicious Vegan Chickpea Salad Sandwich Recipe For Lunch

Delicious Vegan Chickpea Salad Sandwich Recipe For Lunch

Ingredients – 1 can (400g) chickpeas, drained and rinsed – 1/2 cup (120ml) vegan mayonnaise – 1 tablespoon lemon juice – 1/4 cup (60ml) diced celery – 1/4 cup (60ml) diced red onion – 1/4 cup (60ml) diced cucumber – 1/4 teaspoon garlic powder – Salt, to taste – Pepper, to taste – Bread of

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Delicious Moroccan Butternut Squash Stew With Chickpeas Recipe

Delicious Moroccan Butternut Squash Stew With Chickpeas Recipe

Ingredients – 1 large butternut squash, peeled and chopped – 400 g canned chickpeas, drained – 1 can (400 ml) diced tomatoes – 1 large onion, chopped – 2 cloves garlic, minced – 1 tablespoon olive oil – 1 tablespoon ground cumin – 1 tablespoon ground coriander – 1 teaspoon cinnamon – 500 ml vegetable

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Delicious Vegan Creamy Mushroom Pasta: A Quick And Easy Recipe

Delicious Vegan Creamy Mushroom Pasta: A Quick And Easy Recipe

Ingredients – 300g pasta – 250g mushrooms, sliced – 1 onion, chopped – 3 cloves garlic, minced – 250ml vegetable broth – 150ml plant-based cream – 2 tablespoons olive oil – 1 tablespoon soy sauce – Salt, to taste – Pepper, to taste Method 1. Begin by cooking pasta according to the package instructions. Drain

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Delicious Vegan Greek Pasta Salad Recipe For Healthy Eating

Delicious Vegan Greek Pasta Salad Recipe For Healthy Eating

Ingredients – 300 g pasta (your choice) – 1 cup cherry tomatoes, halved – 1 cucumber, diced – 1 cup Kalamata olives, pitted and sliced – 1/2 red onion, finely chopped – 1/2 cup parsley, chopped – 1/4 cup olive oil – 2 tablespoons red wine vinegar – 1 teaspoon dried oregano – Salt and

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Delicious Vegan Pot Pie Casserole Recipe For Comfort Food Lovers

Delicious Vegan Pot Pie Casserole Recipe For Comfort Food Lovers

Ingredients – 1 tablespoon olive oil – 1 onion, diced – 1 carrot, chopped – 1 cup frozen peas – 2 cups vegetable broth – 2 tablespoons soy sauce – 2 teaspoons dried thyme – 1 teaspoon garlic powder – 2 cups puff pastry – Salt and pepper to taste Method 1. Preheat the oven

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Delicious Vegan Chickpea Patties Recipe For Healthy Meals

Delicious Vegan Chickpea Patties Recipe For Healthy Meals

Ingredients 400 g canned chickpeas, drained and rinsed 1 cup breadcrumbs 1/2 cup chopped onion 1/2 cup chopped fresh parsley 2 cloves garlic, minced 1/2 teaspoon cumin 1/2 teaspoon smoked paprika Salt to taste Pepper to taste Oil for frying Method 1. In a mixing bowl, mash the chickpeas with a fork until mostly smooth.

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Delicious Vegan Zucchini Lasagna Recipe For Healthy Family Meals

Delicious Vegan Zucchini Lasagna Recipe For Healthy Family Meals

Ingredients – 3 medium zucchinis – 1 cup tomato sauce – 300 g firm tofu – 1 teaspoon garlic powder – 1 teaspoon dried basil – 1 teaspoon onion powder – 2 cups spinach – 1 cup mushrooms, sliced – 1 cup nutritional yeast – 1 tablespoon olive oil Method 1. Preheat the oven to

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Delicious Vegan Creamy Mushroom Pasta Recipe For Easy Meals

Delicious Vegan Creamy Mushroom Pasta Recipe For Easy Meals

Ingredients – 300g pasta of your choice – 2 tablespoons olive oil – 250g mushrooms, sliced – 2 cloves garlic, minced – 1 teaspoon dried thyme – 400ml vegetable broth – 200ml coconut cream – Salt, to taste – Pepper, to taste – Fresh parsley, chopped Method 1. Start by cooking the pasta according to

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Delicious Vegan Greek Pasta Salad: Fresh, Healthy, And Flavorful

Delicious Vegan Greek Pasta Salad: Fresh, Healthy, And Flavorful

Ingredients – 300 g pasta – 1 cup cherry tomatoes, halved – 1 cucumber, diced – 1 cup chickpeas, drained and rinsed – 1/2 cup red onion, finely chopped – 1/2 cup Kalamata olives, pitted and sliced – 1/4 cup fresh parsley, chopped – 1/4 cup olive oil – 2 tablespoons red wine vinegar –

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