vegan appetizers, snacks, and sides

Ingredients – 4 medium zucchinis – 1 cup fresh mint leaves, chopped – 3 tablespoons olive oil – 2 tablespoons lemon juice – 1 teaspoon salt – 1 teaspoon black pepper – 1 clove garlic, minced – ½ teaspoon chili flakes (optional) – 1 cup feta cheese, crumbled (optional) Method 1. Start by washing the […]