Veal & Beef

Ingredients 4 pieces of veal shanks (about 250g each) 2 tablespoons olive oil 1 onion, chopped 2 carrots, diced 2 celery sticks, diced 2 cloves garlic, minced 400g canned diced tomatoes 1 cup beef broth 1 teaspoon dried thyme Salt and pepper to taste Method 1. Heat the olive oil in a large pot over […]