Variety Rice (Mixed Rice/ Flavoured Rice Recipes)

Ingredients 1 cup millet 400 ml water 1 tablespoon oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 onion, chopped 2 green chilies, chopped 1 bunch fresh coriander leaves, chopped 100 ml tamarind juice Salt to taste Method Rinse the millet under water until the water runs clear. In a pot, add water and

Ingredients – 1 cup broken wheat (dalia) – 2 cups water – 1 tablespoon oil or ghee – 1 teaspoon cumin seeds – 1 small onion, chopped – 1 small tomato, chopped – 1 small carrot, grated (optional) – Salt to taste – Fresh coriander leaves, chopped (for garnish) – Lemon juice (to taste, optional)

Ingredients – 1 cup black rice – 1/2 cup barley – 2 tablespoons flax seeds – 4 cups water – 1/2 teaspoon salt – 1/2 teaspoon ginger, grated – 1/2 onion, chopped – 2 cloves garlic, minced – 2 spring onions, chopped – Optional toppings: vegetables or herbs Method 1. Rinse the black rice and

Ingredients – 1 cup of rice – 2 cups of water – 1 medium onion, chopped – 2 medium tomatoes, chopped – 1 medium brinjal (eggplant), chopped – 1 teaspoon mustard seeds – 1 teaspoon turmeric powder – 2 teaspoons curry powder – Salt to taste – Fresh coriander, for garnish Method 1. Begin by

Ingredients – 1 cup rice – 2 cups water – 2 medium carrots, grated – 1 tablespoon oil – 1 teaspoon mustard seeds – 1 teaspoon urad dal – 1-2 green chilies, chopped – 1 tablespoon lemon juice – Salt to taste – Fresh coriander, for garnish Method 1. Rinse the rice under cold water

Ingredients – 1 cup millet – 2 cups water – 1 tablespoon oil – 1 teaspoon mustard seeds – 1 teaspoon cumin seeds – 1 onion, chopped – 2 green chilies, chopped – 1 cup coriander leaves, chopped – 2 tablespoons tamarind paste – Salt, to taste Method 1. Rinse the millet in cold water

Ingredients – 1 cup broken wheat (dalia) – 2 cups water – 1 tablespoon oil or ghee – 1 teaspoon cumin seeds – 1 onion, finely chopped – 1 tomato, chopped – 1 carrot, grated – 1 teaspoon salt (to taste) – 1/2 teaspoon black pepper (optional) – Fresh coriander leaves for garnish Method 1.

Ingredients – 1 cup black rice – 1/2 cup barley – 2 tablespoons flaxseeds – 1 teaspoon salt – 8 cups water – 1/2 cup chopped vegetables (carrots, peas, or any of your choice) – 2 green onions, sliced – 1 tablespoon soy sauce (optional) – Fresh herbs (like cilantro or parsley, for garnish) –

Ingredients – 2 cups of basmati rice – 4 cups of water – 4 tablespoons of ghee – 1 onion, thinly sliced – 2 green chilies, slit – 1 teaspoon of cumin seeds – 4 cloves – 2 cardamom pods – 1 small cinnamon stick – Salt to taste Method 1. Rinse the basmati rice

Ingredients – 1 cup quinoa – 2 cups water – 2 tablespoons oil – 1 onion, chopped – 1 carrot, diced – 1 bell pepper, diced – 1 cup green peas (frozen or fresh) – 2 tablespoons curry powder – Salt to taste – Fresh coriander for garnish Method 1. Rinse the quinoa under cold