Delicious One-Pot Vangi Bath In Preethi Pressure Cooker
Ingredients 2 cups basmati rice 2 cups water 1 large eggplant, diced 1 large onion, chopped 2 tomatoes, chopped 1 tablespoon ginger-garlic paste 2 green chilies, slit 1 teaspoon mustard seeds 1 teaspoon turmeric powder Salt to taste Method 1. Rinse the basmati rice under cold water until the water runs clear. Drain the rice […]
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