Ingredients – 1 cup orzo pasta – 400 g canned artichoke hearts, drained and chopped – 2 cups fresh spinach – 1 small onion, diced – 2 cloves garlic, minced – 500 ml vegetable broth – 200 g cream cheese, softened – 1 cup grated cheese – 1 tablespoon olive oil – Salt and pepper […] Cheesy Spinach Artichoke Orzo: A Comforting Vegetarian Delight Read More » Ingredients – 1 kg potatoes – 1 cup flour – 1 teaspoon salt – 2 tablespoons olive oil – 300 g kale – 2 garlic cloves – 100 ml vegetable broth – 1 lemon (juice and zest) – Pepper to taste – Nutritional yeast (optional) Method 1. Boil the potatoes in salted water until tender. Vegan Potato Gnocchi With Kale Sauce: Delicious Plant-Based Recipe Read More » Ingredients – 1 cup pearl barley – 1 tablespoon olive oil – 1 onion, chopped – 3 cloves garlic, minced – 250 g mushrooms, sliced – 1 carrot, diced – 1 potato, diced – 1 teaspoon dried dill – 1 can (400 g) diced tomatoes – 1.5 liters vegetable broth Method 1. Heat olive oil Vegan Creamy Mushroom Barley Soup With Lentils And Dill Read More » Ingredients – 250g tempeh – 2 tablespoons gochujang – 1 tablespoon maple syrup – 1 tablespoon soy sauce – 1 teaspoon sesame oil – 1 tablespoon rice vinegar – 2 cups snow peas – 1 tablespoon olive oil – Salt and pepper to taste – Sesame seeds for garnish Method 1. Start by cutting the Delicious Air Fryer Tempeh With Gochujang Glaze And Snow Peas Read More » Ingredients – 2 medium fennel bulbs, sliced – 1 tablespoon olive oil – 3 cloves garlic, minced – 400 g canned diced tomatoes – 400 g canned butter beans, rinsed and drained – 1 teaspoon smoked paprika – 1 tablespoon balsamic vinegar – Salt to taste – Pepper to taste – Fresh parsley, chopped for Delicious Caramelized Fennel And Tomato Butter Bean Skillet Recipe Read More » Ingredients – 1 cup green lentils – 2 cups water – 1 cup shelled edamame (fresh or frozen) – 1 cup halved cherry tomatoes – 1 cucumber, diced – 1/4 cup red onion, finely diced – 1/4 cup fresh parsley, chopped – 3 tablespoons olive oil – 2 tablespoons lemon juice – Salt and pepper Delicious Lentil Edamame Salad Recipe For Healthy Eating Read More » Ingredients – 2 large eggplants – 60 ml olive oil – 2 teaspoons garlic powder – 1 teaspoon smoked paprika – Salt, to taste – Pepper, to taste – 240 ml barbecue sauce – Fresh parsley, for garnish Method 1. Slice the eggplants into 1 cm thick rounds and place them in a large bowl. Delicious Grilled Eggplant Slices With Homemade Barbecue Sauce Read More » Ingredients 450 g butternut squash, peeled and diced 2 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 1 teaspoon dried thyme 200 g vegan sausage, sliced 350 g pasta of your choice 300 ml vegetable broth Salt and pepper to taste Fresh parsley for garnish Method Preheat the oven to 200 degrees Celsius. Delicious Vegan Butternut Squash Pasta With Veggie Sausage Recipe Read More » Ingredients – 1 large cauliflower – 1/2 cup vegetable broth – 2 tablespoons olive oil – 2 tablespoons nutritional yeast – 2 garlic cloves, minced – Salt and pepper, to taste – 1 lemon, juiced – Chives, for garnish (optional) Method 1. Remove the leaves and stem from the cauliflower. Cut it into smaller florets. Delicious Vegan Mashed Cauliflower Recipe: Creamy And Healthy Read More » Ingredients – 1 cup orzo pasta – 1 tablespoon olive oil – 1 onion, diced – 2 cloves garlic, minced – 1 can (400 g) chopped artichoke hearts, drained – 1 bag (200 g) fresh spinach – 1 cup vegetable broth – 1 cup cream cheese, softened – 1 cup grated cheese – Salt and Delicious Spinach Artichoke Orzo Recipe For Healthy Meals Read More » Ingredients 4 large potatoes 1 cup flour 1 teaspoon salt 2 tablespoons olive oil 150 ml vegetable broth 2 cups kale, chopped 1 clove garlic, minced 1 tablespoon lemon juice Pepper, to taste Grated nutritional yeast, for serving (optional) Method 1. Boil the potatoes in a large pot until they are soft. This should take Delicious Vegan Potato Gnocchi With Creamy Kale Sauce Recipe Read More » Ingredients – 1 cup pearl barley – 1 tablespoon olive oil – 1 onion, chopped – 3 cloves garlic, minced – 300g mushrooms, sliced – 1 teaspoon dried thyme – 1 can (400g) diced tomatoes – 1.5 litres vegetable broth – 1 cup cooked lentils – Fresh dill for garnish Method 1. Heat olive oil Delicious Vegan Creamy Mushroom Barley Soup With Lentils & Dill Read More »
Cheesy Spinach Artichoke Orzo: A Comforting Vegetarian Delight
Vegan Potato Gnocchi With Kale Sauce: Delicious Plant-Based Recipe
Vegan Creamy Mushroom Barley Soup With Lentils And Dill
Delicious Air Fryer Tempeh With Gochujang Glaze And Snow Peas
Delicious Caramelized Fennel And Tomato Butter Bean Skillet Recipe
Delicious Lentil Edamame Salad Recipe For Healthy Eating
Delicious Grilled Eggplant Slices With Homemade Barbecue Sauce
Delicious Vegan Butternut Squash Pasta With Veggie Sausage Recipe
Delicious Vegan Mashed Cauliflower Recipe: Creamy And Healthy
Delicious Spinach Artichoke Orzo Recipe For Healthy Meals
Delicious Vegan Potato Gnocchi With Creamy Kale Sauce Recipe
Delicious Vegan Creamy Mushroom Barley Soup With Lentils & Dill
