Tuna

Easy Stovetop Tuna Noodle Casserole Recipe For Busy Nights

Easy Stovetop Tuna Noodle Casserole Recipe For Busy Nights

Ingredients – 2 cups dried egg noodles – 1 tablespoon olive oil – 1 onion, chopped – 2 cloves garlic, minced – 300 g canned tuna, drained – 1 cup frozen peas – 1 cup milk – 1 cup shredded cheese – 1 teaspoon paprika – Salt and pepper to taste Method 1. Cook the

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Easy Stovetop Tuna Noodle Casserole Recipe In 30 Minutes

Easy Stovetop Tuna Noodle Casserole Recipe In 30 Minutes

Ingredients – 250 g of pasta – 1 can of tuna (about 400 g), drained – 1 cup of frozen peas – 1 onion, chopped – 2 cloves of garlic, minced – 300 ml of milk – 300 ml of cream – 1 tsp of salt – 1 tsp of pepper – 1 cup of

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Delicious Eggless Tuna Patties Recipe For Quick Meals

Delicious Eggless Tuna Patties Recipe For Quick Meals

Ingredients – 400 g canned tuna, drained – 1 cup breadcrumbs – 1 cup mashed potato – 1 small onion, finely chopped – 1/2 cup frozen peas – 1/4 cup fresh parsley, chopped – 1 tsp garlic powder – 1/2 tsp black pepper – 1/2 tsp salt – Oil for frying Method 1. Start by

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Ultimate Tuna Fish Salad Sandwich Recipe You’ll Love!

Ultimate Tuna Fish Salad Sandwich Recipe You’ll Love!

Ingredients – 2 cans tuna (about 400g) – 1/4 cup mayonnaise – 1/4 cup diced celery – 1/4 cup diced red onion – 1 tablespoon Dijon mustard – 1 tablespoon lemon juice – Salt to taste – Pepper to taste – 8 slices of bread – Lettuce leaves Method 1. Drain the tuna and place

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Delicious Tuna Fish Salad Sandwich: Quick & Easy Recipe Guide

Delicious Tuna Fish Salad Sandwich: Quick & Easy Recipe Guide

Ingredients – 425 g canned tuna, drained – 1/4 cup mayonnaise – 2 tablespoons mustard – 1/4 cup celery, chopped – 1/4 cup red onion, finely chopped – 2 tablespoons dill pickles, chopped – 1 tablespoon lemon juice – Salt and pepper to taste – 8 slices of bread – Lettuce leaves Method 1. Start

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Delicious Tuna Steak Recipe: Simple Steps For Perfect Flavor

Delicious Tuna Steak Recipe: Simple Steps For Perfect Flavor

Ingredients – 4 tuna steaks (about 150 g each) – 60 ml olive oil – 4 tablespoons soy sauce – 2 tablespoons fresh lime juice – 1 tablespoon honey – 1 teaspoon garlic powder – 1 teaspoon ginger powder – Salt and pepper, to taste – Fresh cilantro for garnish – Lemon wedges for serving

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