Toonsbridge Dairy

Ingredients – 400g asparagus, trimmed – 100g pancetta, cut into small pieces – 250g burrata cheese – 2 tablespoons olive oil – 1 tablespoon balsamic vinegar – Salt to taste – Pepper to taste – Fresh basil leaves, for garnish – Lemon wedges, for serving Method 1. Begin by heating a pan over medium heat. […]