Bone Marrow Butter Turkey Recipe With Savory Gravy Delight
Ingredients – 1 turkey (about 4-5 kg) – 200 g bone marrow, softened – 250 g butter, room temperature – 1 onion, chopped – 2 carrots, chopped – 3 garlic cloves, minced – 1 bay leaf – 500 ml chicken stock – Salt, to taste – Pepper, to taste Method 1. Preheat the oven to […]
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