tartar sauce

Ingredients 500 g white fish fillets 1 cup plain flour 1 egg 1 cup breadcrumbs 1 tsp salt 1 tsp pepper 1 tsp paprika 4 burger buns 2 cups lettuce leaves ½ cup mayonnaise 1 tbsp lemon juice 1 tbsp dill (fresh or dried) Method Preheat the oven to 200°C. Season the flour with salt, […]

Ingredients – 500g white fish fillets – 1 cup breadcrumbs – 2 eggs – 1 cup plain flour – 3 cups shredded lettuce – 1 large tomato, sliced – 1 lemon, juiced – 1 cup mayonnaise – 2 tablespoons capers, chopped – 4 burger buns Method 1. Preheat your oven to 200°C (400°F). Place a