Tahini Archives - Recipe bix

Delicious Homemade Falafel Recipe: Crispy And Flavorful Treat

Chickpeas, Chilli, Flatbread, Guacamole, Sesame Seeds, Tahini

Ingredients 1 can chickpeas (400 g) 1 small onion, chopped 2 cloves garlic, minced 1/4 cup fresh parsley, chopped 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp salt 1/4 tsp black pepper 1/2 cup flour Oil for frying Method Start by draining and rinsing the chickpeas. Next, place them in a food processor […]

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Charred Corn Quinoa Salad With Avocado & Bbq Tahini Dressing

apple cider vinegar, Autumn, autumn, Autumn, Avocado, barbecue sauce, Black Beans, cherry tomatoes, Cilantro, Corn, creamy, Cumin, earthy, Gluten Free, Gluten Free, Main Course, nut free, quick, Quinoa, red onion, Salad, salty, sauce, Side dish, smoky, Spring, spring, Spring, Summer, Summer, sweet, Tahini, Tomatoes, Vegan, Vegan, Vegan, Winter, Winter, winter

Ingredients – 2 cups quinoa – 4 ears of corn – 1 tablespoon olive oil – 1 teaspoon salt – 1 ripe avocado – 1/2 cup BBQ sauce – 1/4 cup tahini – 1/4 cup water – 1 tablespoon apple cider vinegar – 1/2 teaspoon garlic powder Method 1. Rinse the quinoa in cold water

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Delicious Roasted Carrot Couscous Bowls: A Healthy Recipe

Beans, Carrots, Chickpeas, Couscous, Dairy Free, Dairy Free, Fall, Lemon, Lunch, Lunch, lunch, meal prep, Parsley, Pasta, Spring, spring, Spring, Tahini, Vegan, Vegan, Vegan, Vegetarian, Vegetarian, Vegetarian

Ingredients – 4 medium carrots, chopped – 2 tablespoons olive oil – 1 teaspoon ground cumin – 1 teaspoon ground coriander – 1 cup water – 1 cup couscous – 1/2 cup chickpeas, drained and rinsed – 1/4 cup fresh parsley, chopped – 1 lemon, juiced – Salt and pepper to taste Method 1. Preheat

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Delicious Fall-Inspired Mason Jar Salads For Healthy Eating

Beans, Chickpeas, Dairy Free, Dairy Free, Dried Cranberries, Fall, Feta Cheese, Gluten Free, Gluten Free, Kale, Lunch, Lunch, lunch, Meal Type, Onion, Quinoa, Salads, Sweet Potato, Tahini, Thanksgiving, Thanksgiving, thanksgiving, Vegan, Vegan, Vegan, Vegetarian, Vegetarian, Vegetarian, Winter, Winter, winter

Ingredients 2 cups cooked quinoa 1 cup chopped kale 1 cup diced apple ½ cup dried cranberries ½ cup walnuts, chopped 1 cup feta cheese, crumbled ½ cup balsamic vinegar ¼ cup olive oil Salt, to taste Pepper, to taste Method 1. Start by cooking the quinoa according to package instructions. Allow it to cool

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Delicious Loaded Lentil Salad Recipe For Healthy Eating

Beans, Carrot, Celery, Chickpeas, Feta Cheese, Gluten Free, Gluten Free, green olives, lentils, Lunch, Lunch, lunch, meal prep, Onion, Refined Sugar Free, Salads, Sides, Tahini, Thanksgiving, Thanksgiving, thanksgiving, Vegetarian, Vegetarian, Vegetarian

Ingredients – 1 cup green or brown lentils – 1 ½ cups water – 1 medium red bell pepper, diced – 1 cup cherry tomatoes, halved – 1 cucumber, diced – 1 cup spinach, chopped – ¼ cup red onion, finely chopped – 2 tablespoons olive oil – 2 tablespoons lemon juice – Salt and

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Delicious Grilled Halloumi On Sourdough Toast With Hummus

Ali's Kitchen, Bacon, Bread., Cheese, cheese, Cheese, Chickpeas, Chorizo, Cumin, Flatbread, Garlic, Halloumi, harissa, hummus, Lemon Juice, Meat free, Olive Oil, party food, red pepper, Roasted Peppers, Rocket, Salads, Savoury, Smoked Paprika, Sourdough, Tahini, Things on Toast, Tomatoes, Watercress, Zamora

Ingredients – 250g halloumi cheese – 1 red bell pepper – 1 yellow bell pepper – 8 slices sourdough bread – 200ml hummus – 2 tablespoons olive oil – 1 teaspoon dried oregano – Salt, to taste – Black pepper, to taste – Fresh parsley (optional) Method 1. Cut the halloumi into thick slices. 2.

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Delicious Bang Bang Chicken Recipe: Quick And Easy Dinner Idea

bang bang chicken, Carrot, Chicken, Chicken, chicken, Chicken Stock, chilli oil, coriander, Cucumber, galic, Ginger, Honey, leftovers, Lime Juice, Lunch, Lunch, lunch, Mint, noodles, peanut butter, Rice, Rice Vinegar, Salads, Savoury, Sesame Oil, Sesame Seeds, Soy Sauce, Spring Onions, szechuan peppercorns, Tahini, thomasina miers, Turkey, Turkey, turkey

Ingredients – 500 g chicken breast fillets – 1 cup cornflour – 1 tsp salt – 1 cup vegetable oil – 2 tbsp sweet chili sauce – 2 tbsp peanut butter – 1 tbsp soy sauce – 1 tbsp rice vinegar – 1 tbsp water – Fresh parsley for garnish Method 1. Cut the chicken

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