swiss

Ingredients – 4 chicken breasts – 250 ml cream of mushroom soup – 250 ml sour cream – 1 cup shredded Swiss cheese – 1 teaspoon onion powder – 1 teaspoon garlic powder – 1 cup cooked rice – 1 cup broccoli florets – 1 cup breadcrumbs – Salt and pepper to taste Method 1. […]

Ingredients – 4 chicken breasts – 250 ml Swiss cheese, shredded – 1 can (400 g) cream of mushroom soup – 1 cup milk – 1 cup breadcrumbs – 2 tbsp butter, melted – 1 tsp garlic powder – 1 tsp black pepper – Salt to taste – Fresh parsley for garnish (optional) Method 1.

Ingredients – 4 chicken breast fillets – 300 ml cream of chicken soup – 200 ml milk – 200 g Swiss cheese, shredded – 1 cup breadcrumbs – 1 cup cooked rice – 1 teaspoon garlic powder – 1 teaspoon onion powder – Salt to taste – Pepper to taste Method 1. Preheat the oven

Ingredients – 500g chicken breast, cut into pieces – 1 can cream of mushroom soup (about 400ml) – 1 cup milk – 1 cup Swiss cheese, shredded – 1 cup breadcrumbs – 1/2 teaspoon garlic powder – 1/2 teaspoon onion powder – 1/2 teaspoon dried parsley – 1/2 teaspoon salt – 1/4 teaspoon black pepper