Sweet Recipes (Indian Mithai / Indian Dessert)

Ingredients 1 cup semolina 1 cup sugar 2 cups water ½ cup ghee ½ cup chopped nuts (like almonds and cashews) 1 teaspoon cardamom powder 1 tablespoon raisins 2 tablespoons milk A pinch of salt Method 1. Heat the ghee in a pan over medium flame. Add semolina and stir continuously until it turns golden […]

Atte Ka Halwa Recipe Ingredients 1 cup whole wheat flour ½ cup ghee (clarified butter) 1 cup sugar 2 cups water ¼ cup milk ½ teaspoon cardamom powder 1 tablespoon chopped nuts (such as almonds or cashews) ¼ cup raisins A pinch of salt Method Melt the ghee in a pan on medium heat. Add

Ingredients 1 cup grated fresh coconut 1 cup jaggery, chopped 1/4 cup water 1/4 teaspoon cardamom powder 1 tablespoon ghee Method 1. Combine water and jaggery in a saucepan. Heat over medium until the jaggery melts, stirring occasionally. 2. Add grated coconut and cardamom powder to the melted jaggery. Stir well and cook for about

Ingredients 300 g gram flour 150 g jaggery, grated 100 g unsweetened coconut, grated 5 g cardamom powder 50 g ghee 50 ml water A pinch of salt Method 1. Heat ghee in a pan over medium heat. Add gram flour and stir constantly until it turns golden brown. This should take about 10 minutes.

Maharashtrian Dinkache Ladoo Recipe Ingredients 1 cup whole wheat flour ½ cup edible gum ½ cup ghee 1 cup jaggery, grated 1 teaspoon cardamom powder ½ cup chopped nuts (mix of almonds, cashews, and walnuts) ¼ cup dried fruit (raisins or chopped dates) 1 tablespoon poppy seeds 2 tablespoons sesame seeds Method Start by heating

Wheat Ladoo with Jaggery Recipe Ingredients 2 cups whole wheat flour 1 cup jaggery, grated 1/2 cup ghee 1/2 teaspoon cardamom powder 1/4 cup chopped nuts (like almonds or cashews) 1/4 cup grated coconut (optional) 1/4 cup water Method Melt ghee in a pan over medium heat. Add wheat flour and roast it until it

Ingredients 200 g edible gum 2 cups rolled oats 1 cup chopped nuts (like almonds or cashews) 3/4 cup jaggery or brown sugar 1/2 cup ghee 1/2 tsp cardamom powder 1/2 cup grated coconut (optional) 1 cup raisins or dried fruits Pinch of salt 1/2 tsp vanilla extract Method Begin by breaking the edible gum