sweet and savory pumpkin recipes

Ingredients – 1 small pumpkin (about 1 kg) – 2 tablespoons olive oil – 1 teaspoon salt – 1 teaspoon black pepper – 1 teaspoon paprika – 2 cups cooked rice – 1 cup grated cheese – 1 cup spinach, chopped – 1 teaspoon garlic powder – 1 tablespoon fresh herbs (like parsley or thyme)

Ingredients – 1 cup pumpkin puree – 1/2 cup milk – 1/2 cup sugar – 2 eggs – 1/2 teaspoon vanilla extract – 1 teaspoon cinnamon – 1/2 teaspoon nutmeg – 1 cup all-purpose flour – 1 teaspoon baking powder – 1/4 teaspoon salt Method 1. Preheat the oven to 180°C. Grease a baking dish

Ingredients – 2 cups of pumpkin puree – 1 cup of sugar – 1 teaspoon of baking powder – 1 teaspoon of cinnamon – 1/2 teaspoon of salt – 1/2 teaspoon of nutmeg – 2 large eggs – 1 cup of vegetable oil – 2 cups of all-purpose flour – 1 cup of chocolate chips

Ingredients – 1 cup pumpkin puree – 1 cup flour – 1/2 cup sugar – 1/2 cup milk – 1/4 cup melted butter – 2 eggs – 1 teaspoon baking powder – 1 teaspoon cinnamon – 1/2 teaspoon salt – Optional: 1/4 cup chopped nuts Method 1. Preheat the oven to 180°C (350°F). Grease a