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Harissa Coconut Lentils With Kale And Roasted Sweet Potatoes

Ingredients 1 cup red lentils 2 cups vegetable broth 1 tablespoon harissa paste 1 can (400 ml) coconut milk 2 cups kale, chopped 2 medium sweet potatoes, diced 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon black pepper 1 tablespoon lemon juice Method 1. Preheat the oven to 200°C (400°F). Toss the diced sweet […]

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Refreshing Strawberry Lemonade Protein Smoothie Recipe For Summer

Strawberry Lemonade Protein Smoothie Ingredients 300g fresh strawberries, hulled 1 medium banana, frozen 250ml lemon juice 250ml water 2 cups plant-based milk 150g protein powder 2 tablespoons maple syrup Ice cubes as needed Method Add hulled strawberries, banana, lemon juice, and water into a blender. Pour in the plant-based milk next. Include protein powder and

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Delicious Thanksgiving Panzanella Salad Recipe To Impress Guests

Delicious Thanksgiving Panzanella Salad Recipe To Impress Guests

Ingredients – 4 cups diced stale bread – 1 cup cherry tomatoes, halved – 1 cup cucumber, chopped – 1 cup bell pepper, chopped – 1/2 cup red onion, thinly sliced – 1/2 cup fresh parsley, chopped – 60 ml olive oil – 30 ml red wine vinegar – 1 teaspoon dried oregano – Salt

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Delicious Roasted Butternut Squash With Lentils And Cherry Tomatoes

Delicious Roasted Butternut Squash With Lentils And Cherry Tomatoes

Ingredients – 1 medium butternut squash, peeled and diced – 2 cups cherry tomatoes, halved – 1 cup dry lentils – 4 cups vegetable broth – 2 tablespoons olive oil – 1 teaspoon smoked paprika – Salt and pepper, to taste – 1 cup plain yogurt – 1 tablespoon fresh dill, chopped – 1 tablespoon

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Delicious Air Fryer Tempeh With Gochujang Glaze And Snow Peas

Delicious Air Fryer Tempeh With Gochujang Glaze And Snow Peas

Ingredients – 250g tempeh – 2 tablespoons gochujang – 1 tablespoon maple syrup – 1 tablespoon soy sauce – 1 teaspoon sesame oil – 1 tablespoon rice vinegar – 2 cups snow peas – 1 tablespoon olive oil – Salt and pepper to taste – Sesame seeds for garnish Method 1. Start by cutting the

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Charred Corn Quinoa Salad With Avocado & Bbq Tahini Dressing

Charred Corn Quinoa Salad With Avocado & Bbq Tahini Dressing

Ingredients – 2 cups quinoa – 4 ears of corn – 1 tablespoon olive oil – 1 teaspoon salt – 1 ripe avocado – 1/2 cup BBQ sauce – 1/4 cup tahini – 1/4 cup water – 1 tablespoon apple cider vinegar – 1/2 teaspoon garlic powder Method 1. Rinse the quinoa in cold water

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Delicious Caramelized Fennel And Tomato Butter Bean Skillet Recipe

Delicious Caramelized Fennel And Tomato Butter Bean Skillet Recipe

Ingredients – 2 medium fennel bulbs, sliced – 1 tablespoon olive oil – 3 cloves garlic, minced – 400 g canned diced tomatoes – 400 g canned butter beans, rinsed and drained – 1 teaspoon smoked paprika – 1 tablespoon balsamic vinegar – Salt to taste – Pepper to taste – Fresh parsley, chopped for

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Delicious Vegan Peaches And Cream Muffins Recipe To Try Today

Delicious Vegan Peaches And Cream Muffins Recipe To Try Today

Ingredients – 1 ½ cups plain flour – ½ cup brown sugar – 2 teaspoons baking powder – ½ teaspoon baking soda – A pinch of salt – 1 cup plant-based milk – â…“ cup vegetable oil – 1 teaspoon vanilla extract – 1 large ripe peach, diced – ½ cup dairy-free yogurt Method 1.

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Delicious Tangy Four Bean Salad Recipe For Healthy Eating

Delicious Tangy Four Bean Salad Recipe For Healthy Eating

Ingredients – 1 can black beans, drained and rinsed – 1 can kidney beans, drained and rinsed – 1 can chickpeas, drained and rinsed – 1 cup green beans, chopped – 1 small red onion, finely chopped – 1 red bell pepper, chopped – 60 ml olive oil – 30 ml apple cider vinegar –

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Delicious Lentil Edamame Salad Recipe For Healthy Eating

Delicious Lentil Edamame Salad Recipe For Healthy Eating

Ingredients – 1 cup green lentils – 2 cups water – 1 cup shelled edamame (fresh or frozen) – 1 cup halved cherry tomatoes – 1 cucumber, diced – 1/4 cup red onion, finely diced – 1/4 cup fresh parsley, chopped – 3 tablespoons olive oil – 2 tablespoons lemon juice – Salt and pepper

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Spicy Vegan Watermelon Salad With Corn, Basil, And Nuts

Spicy Vegan Watermelon Salad With Corn, Basil, And Nuts

Ingredients – 4 cups of watermelon, cubed – 1 cup of corn (fresh or canned) – 1/2 cup of cherry tomatoes, halved – 1/4 cup of red onion, diced – 1/4 cup of fresh basil leaves, chopped – 2 tablespoons of lime juice – 1 tablespoon of olive oil – 1/2 teaspoon of chili flakes

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