Grilled New York Strip Steaks: Perfect Sear And Move Technique
Ingredients 4 thick-cut New York strip steaks (about 2.5 cm thick) 1 tablespoon olive oil 1 tablespoon salt 1 tablespoon black pepper 250 ml beef broth 250 ml water 1 tablespoon Worcestershire sauce 4 cloves garlic, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon butter Method 1. Start by preheating your grill to high heat. […]
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