St. Patrick’s Day

Lamb Stew Recipe Ingredients 800 g lamb shoulder, cut into 2.5 cm pieces 1 tbsp olive oil 1 large onion, chopped 3 cloves garlic, minced 2 carrots, sliced 3 potatoes, diced 900 ml beef broth 2 tsp dried thyme Salt and pepper, to taste Method 1. Heat the olive oil in a large pot over […]