spinach artichoke

Ingredients – 4 large portobello mushrooms – 1 cup cooked quinoa – 1 cup baby spinach, chopped – 1/2 cup feta cheese, crumbled – 1/2 cup cherry tomatoes, diced – 1 clove garlic, minced – 2 tablespoons olive oil – 1 teaspoon dried oregano – Salt and pepper to taste – 1/4 cup fresh parsley, […]

Ingredients – 4 large portobello mushrooms – 1 cup cooked quinoa – 1 cup chopped spinach – 1/2 cup chopped bell pepper – 1/2 cup grated cheese – 1 clove minced garlic – 2 tbsp olive oil – 1 tsp dried oregano – Salt and pepper to taste – 2 tbsp balsamic vinegar Method 1.