Speck

Ingredients 1 medium cauliflower, chopped into florets 60 ml milk 30 g butter Salt, to taste Pepper, to taste 1 tablespoon olive oil ¼ cup grated cheese (optional) 1 tablespoon chopped fresh herbs (like parsley or chives) 1 pinch of nutmeg (optional) ½ cup vegetable or chicken broth Method Begin by boiling a large pot […]