Explore Authentic Recipes In The Cccp Cook Book: A Culinary Journey
Ingredients 1 tablespoon vegetable oil 1 onion, finely chopped 2 garlic cloves, minced 1 bell pepper, diced 400 g canned tomatoes 1 teaspoon dried oregano 1 teaspoon ground paprika 1 cup cooked rice 400 g cooked chicken, shredded Salt and pepper to taste Method Heat the oil in a saucepan over medium heat. Add the […]
Explore Authentic Recipes In The Cccp Cook Book: A Culinary Journey Read More »