Ingredients – 2 porterhouse steaks – 1 cup unsalted butter – 4 cloves garlic, crushed – 2 sprigs fresh rosemary – 2 teaspoons salt – 1 teaspoon black pepper – 1 tablespoon olive oil – 4 cups water – 1 vacuum-sealable bag – 1 skillet Method 1. First, season the porterhouse steaks with salt and […] Sous Vide Butter Basted Porterhouse Steak: Freezer-Friendly Recipe Read More » Ingredients – 1 porterhouse steak (about 1.2 kg) – 1 cup of unsalted butter – 4 cloves of garlic, minced – 3 sprigs of fresh thyme – 3 sprigs of fresh rosemary – Salt, to taste – Pepper, to taste – 1 tablespoon of vegetable oil – Vacuum sealer bags or zip-lock bags – 1 Master Sous Vide Butter-Basted Porterhouse: Freezer-Friendly Recipe Read More »
Sous Vide Butter Basted Porterhouse Steak: Freezer-Friendly Recipe
Master Sous Vide Butter-Basted Porterhouse: Freezer-Friendly Recipe
