Sous vide

Ingredients – 2 porterhouse steaks – 1 cup unsalted butter – 4 cloves garlic, crushed – 2 sprigs fresh rosemary – 2 teaspoons salt – 1 teaspoon black pepper – 1 tablespoon olive oil – 4 cups water – 1 vacuum-sealable bag – 1 skillet Method 1. First, season the porterhouse steaks with salt and […]