sour Archives - Recipe bix

Refreshing Strawberry Lemonade Protein Smoothie Recipe For Summer

beverage, blender, Breakfast, Breakfast, breakfast, chia, creamy, frozen peaches, Gluten Free, Gluten Free, grain-free, hemp, Lemon, Maple Syrup, nut free, oil free, pea milk, quick, raw, snack, sour, soy milk, Spring, spring, Spring, Strawberries, Summer, Summer, sunflower seed butter, sweet, Vegan, Vegan, Vegan, vegan protein powder

Strawberry Lemonade Protein Smoothie Ingredients 300g fresh strawberries, hulled 1 medium banana, frozen 250ml lemon juice 250ml water 2 cups plant-based milk 150g protein powder 2 tablespoons maple syrup Ice cubes as needed Method Add hulled strawberries, banana, lemon juice, and water into a blender. Pour in the plant-based milk next. Include protein powder and […]

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Delicious Thanksgiving Panzanella Salad Recipe To Impress Guests

Autumn, autumn, Autumn, baharat spice, bread, Carrots, Chickpeas, Christmas, Christmas, christmas, Fall, Garlic, garlic powder, Holidays, Kale, nut free, Olive Oil, parsnips, Pomegranate, roasted, Salad, salty, Side dish, sour, sweet, sweet potatoes, Thanksgiving, Thanksgiving, thanksgiving, Thyme, Vegan, Vegan, Vegan, white balsamic vinegar, Winter, Winter, winter, Worcestershire sauce

Ingredients – 4 cups diced stale bread – 1 cup cherry tomatoes, halved – 1 cup cucumber, chopped – 1 cup bell pepper, chopped – 1/2 cup red onion, thinly sliced – 1/2 cup fresh parsley, chopped – 60 ml olive oil – 30 ml red wine vinegar – 1 teaspoon dried oregano – Salt

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Delicious Roasted Butternut Squash With Lentils And Cherry Tomatoes

Autumn, autumn, Autumn, basil, black lentils, butternut squash, cherry tomatoes, creamy, Garlic, Gluten Free, Gluten Free, Jalapeno, lentils, Main Course, Mint, Olive Oil, onion powder, Parsley, Pistachios, refined sugar-free, roasted, salty, Side dish, sour, spicy, Sumac, Summer, Summer, sweet, Tomatoes, Vegan, Vegan, Vegan, vegan yogurt, Winter, Winter, winter

Ingredients – 1 medium butternut squash, peeled and diced – 2 cups cherry tomatoes, halved – 1 cup dry lentils – 4 cups vegetable broth – 2 tablespoons olive oil – 1 teaspoon smoked paprika – Salt and pepper, to taste – 1 cup plain yogurt – 1 tablespoon fresh dill, chopped – 1 tablespoon

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Spiced Coconut Couscous With Roasted Cauliflower & Chickpeas Recipe

Autumn, autumn, Autumn, Cauliflower, Cilantro, Citrus, Coconut Milk, creamy, Garlic, Lime, Main Course, nut free, Onion, pearl couscous, quick, refined sugar-free, roasted, salty, Side dish, skillet, sour, spices, Spring, spring, Spring, Summer, Summer, Vegan, Vegan, Vegan, Winter, Winter, winter

Ingredients – 200 ml couscous – 400 ml vegetable broth – 1 small head of cauliflower, cut into florets – 1 can of chickpeas, rinsed and drained – 1 tablespoon olive oil – 1 teaspoon ground cumin – 1 teaspoon smoked paprika – 1 teaspoon turmeric – Salt to taste – Fresh coriander for garnish

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Delicious Caramelized Fennel And Tomato Butter Bean Skillet Recipe

Autumn, autumn, Autumn, Bay leaves, bread, butter beans, cherry tomatoes, coriander, Fennel, Garlic, Gluten Free, Gluten Free, Lemon, Main Course, refined sugar-free, salty, shallots, Side dish, sour, Summer, Summer, sweet, Tamari, Thyme, Tomatoes, umami, Vegan, Vegan, Vegan, white beans

Ingredients – 2 medium fennel bulbs, sliced – 1 tablespoon olive oil – 3 cloves garlic, minced – 400 g canned diced tomatoes – 400 g canned butter beans, rinsed and drained – 1 teaspoon smoked paprika – 1 tablespoon balsamic vinegar – Salt to taste – Pepper to taste – Fresh parsley, chopped for

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Delicious Tangy Four Bean Salad Recipe For Healthy Eating

30 minutes, agave nectar, Chickpeas, chilies, Garlic, gluten free option, Green Beans, nut free, Olive Oil, quick, red kidney beans, red onion, red wine vinegar, Roasted Red Peppers, Rosemary, Salad, salty, Side dish, sour, Spring, spring, Spring, Summer, Summer, sweet, Vegan, Vegan, Vegan, Worcestershire sauce, yellow beans

Ingredients – 1 can black beans, drained and rinsed – 1 can kidney beans, drained and rinsed – 1 can chickpeas, drained and rinsed – 1 cup green beans, chopped – 1 small red onion, finely chopped – 1 red bell pepper, chopped – 60 ml olive oil – 30 ml apple cider vinegar –

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Delicious Lentil Edamame Salad Recipe For Healthy Eating

Almonds, Autumn, autumn, Autumn, avocado oil, black pepper, chili, coriander, Cumin, earthy, edamame, gluten free option, green lentils, Lemon, lentils, Main Course, Parsley, quick, red onion, Salad, salty, Side dish, sliced almonds, sour, Spring, spring, Spring, Summer, Summer, sweet, umami, Vegan, Vegan, Vegan, vegan worcestershire sauce, Winter, Winter, winter

Ingredients – 1 cup green lentils – 2 cups water – 1 cup shelled edamame (fresh or frozen) – 1 cup halved cherry tomatoes – 1 cucumber, diced – 1/4 cup red onion, finely diced – 1/4 cup fresh parsley, chopped – 3 tablespoons olive oil – 2 tablespoons lemon juice – Salt and pepper

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Spicy Vegan Watermelon Salad With Corn, Basil, And Nuts

Avocado, avocado oil, basil, black pepper, cherry tomatoes, chili, corn nuts, Gluten Free, Gluten Free, ground chilies, Lime, Maple Syrup, quick, red onion, Salad, salty, Side dish, sour, spicy, Summer, Summer, sweet, Tamari, Vegan, Vegan, Vegan, Watermelon

Ingredients – 4 cups of watermelon, cubed – 1 cup of corn (fresh or canned) – 1/2 cup of cherry tomatoes, halved – 1/4 cup of red onion, diced – 1/4 cup of fresh basil leaves, chopped – 2 tablespoons of lime juice – 1 tablespoon of olive oil – 1/2 teaspoon of chili flakes

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Refreshing Strawberry Lemonade Protein Smoothie Recipe For Energy

beverage, blender, Breakfast, breakfast, Breakfast, chia, creamy, frozen peaches, Gluten Free, Gluten Free, grain-free, hemp, Lemon, Maple Syrup, nut free, oil free, pea milk, quick, raw, snack, sour, soy milk, Spring, spring, Spring, Strawberries, Summer, Summer, sunflower seed butter, sweet, Vegan, Vegan, Vegan, vegan protein powder

Ingredients – 1 cup strawberries, fresh – 1 cup lemon juice, freshly squeezed – 2 cups almond milk – 2 tablespoons honey or maple syrup – 1 cup ice cubes – 1 scoop vanilla protein powder – 1 lemon, sliced for garnish – Fresh strawberries, for garnish – Chia seeds, optional for topping – Mint

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Delicious Thanksgiving Panzanella Recipe: A Festive Salad Delight

Autumn, Autumn, autumn, baharat spice, bread, Carrots, Chickpeas, Christmas, christmas, Christmas, Fall, Garlic, garlic powder, Holidays, Kale, nut free, Olive Oil, parsnips, Pomegranate, roasted, Salad, salty, Side dish, sour, sweet, sweet potatoes, Thanksgiving, Thanksgiving, thanksgiving, Thyme, Vegan, Vegan, Vegan, white balsamic vinegar, winter, Winter, Winter, Worcestershire sauce

Ingredients – 250 g crusty bread, diced – 1 cup cherry tomatoes, halved – 1 cucumber, diced – 1 red onion, thinly sliced – 1 cup olives, pitted and sliced – 1 cup parsley, chopped – 60 ml olive oil – 30 ml balsamic vinegar – Salt, to taste – Pepper, to taste Method 1.

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