Soup

Ingredients 2 tbsp olive oil 1 onion, diced 2 carrots, diced 2 celery stalks, diced 2 cloves garlic, minced 400 g canned diced tomatoes 1.5 L vegetable broth 1 cup kale, chopped 1 can (400 g) cannellini beans, drained and rinsed Salt and pepper to taste Method Heat the olive oil in a large pot […]