souffle

Ingredients – 2 cups of milk – 8 eggs – 1 teaspoon of salt – 1 teaspoon of black pepper – 250 g of fresh sausage meat – 1 cup of grated Monterey Jack cheese – 1 cup of chopped spinach – 1/2 cup of chopped onion – 1 tablespoon of olive oil – 1 […]

Ingredients – 250g sausage – 1 cup shredded Monterey Jack cheese – 6 large eggs – 1 cup milk – 1 cup self-raising flour – 1/2 teaspoon salt – 1/4 teaspoon black pepper – 1 tablespoon olive oil – 1/2 teaspoon Dijon mustard – 1/4 cup chopped spring onions Method 1. Preheat the oven to