sotanghon recipe

Ingredients – 200 g vermicelli noodles – 1.5 L chicken broth – 1 medium onion, chopped – 2 cloves garlic, minced – 1 medium carrot, sliced – 200 g shredded cooked chicken – 2 eggs – 2 tablespoons soy sauce – 1 bunch green onions, chopped – Salt and pepper to taste Method 1. Begin […]