Ingredients – 200 g sotanghon noodles – 1 L water – 200 g chicken breast, sliced – 100 g prawns, peeled and deveined – 2 cups vegetables (carrots, cabbage, and bell peppers), sliced – 4 cloves garlic, minced – 1 onion, chopped – 1 tablespoon soy sauce – 1 tablespoon vegetable oil – Salt and […] Savor The Best Sotanghon Overload: A Flavorful Recipe Guide Read More » Ingredients – 200 g dried vermicelli noodles – 1 liter chicken broth – 300 g cooked chicken, shredded – 100 g cooked shrimp, peeled and deveined – 1 cup green beans, chopped – 1 medium carrot, julienned – 2 tablespoons soy sauce – 2 teaspoons sesame oil – 1 clove garlic, minced – 1 spring Sotanghon Overload: A Flavorful Guide To Delicious Recipes Read More » Ingredients – 1 kg pork hocks – 1 cup mung beans – 1 medium onion, chopped – 3 cloves garlic, minced – 1 tablespoon ginger, grated – 2 carrots, sliced – 1 cup water – 100 ml soy sauce – 1 cup sotanghon noodles – Salt and pepper to taste Method 1. Start by soaking Pork Pata In Monggo With Sotanghon: A Flavorful Filipino Delight Read More » Ingredients 800 g pork hock, cut into pieces 1 cup mung beans 200 g sotanghon noodles 1 medium onion, chopped 3 cloves garlic, minced 1 teaspoon ginger, grated 2 tablespoons fish sauce 1 teaspoon pepper 6 cups water Salt to taste Method Rinse the mung beans under cold water and set aside. In a large Pork Pata In Monggo With Sotanghon: A Delicious Filipino Recipe Read More »
Savor The Best Sotanghon Overload: A Flavorful Recipe Guide
Sotanghon Overload: A Flavorful Guide To Delicious Recipes
Pork Pata In Monggo With Sotanghon: A Flavorful Filipino Delight
Pork Pata In Monggo With Sotanghon: A Delicious Filipino Recipe
