Smoking

Ingredients 1 whole turkey (about 5-6 kg) 1 tablespoon smoked paprika 1 tablespoon garlic powder 2 teaspoons onion powder 1 tablespoon salt 1 teaspoon black pepper 100 ml olive oil 250 ml chicken broth 250 ml apple cider vinegar 2 tablespoons brown sugar Method Start by preheating your smoker to 120 degrees Celsius. Mix the […]