Ingredients – 900 g beef chuck, cut into cubes – 1 large onion, chopped – 3 carrots, sliced – 3 potatoes, diced – 2 cloves garlic, minced – 500 ml beef broth – 240 ml tomato paste – 60 ml Worcestershire sauce – 1 tsp dried thyme – Salt and pepper to taste Method 1. […]
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Ingredients – 1.5 kg pork ribs – 1 cup barbecue sauce – 1/2 cup apple cider vinegar – 1/4 cup brown sugar – 2 teaspoons garlic powder – 1 teaspoon onion powder – 1 teaspoon smoked paprika – 1 teaspoon salt – 1/2 teaspoon black pepper – 1/2 teaspoon cayenne pepper Method 1. Start by
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Ingredients – 800 g beef stew meat, cut into cubes – 3 medium carrots, sliced – 3 medium potatoes, diced – 1 onion, chopped – 4 cloves garlic, minced – 500 ml beef broth – 125 ml tomato paste – 1 teaspoon dried thyme – 1 teaspoon salt – 1/2 teaspoon black pepper Method 1.
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