Sides & Light Bites

Orange Roasted Carrots Ingredients 600 g baby carrots, peeled 2 tablespoons olive oil 1 teaspoon honey 2 teaspoons orange zest Juice from one orange Salt, to taste Pepper, to taste Fresh parsley, for garnish Method Preheat the oven to 220°C (425°F). Toss the carrots with olive oil, honey, orange zest, salt, and pepper in a […]