Ingredients 200 g cream cheese 1 cup shredded cheese 1 small onion (diced) 4 bacon slices (cooked and chopped) 8 large jalapeño peppers 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon black pepper 1 tablespoon fresh parsley (chopped) 1 tablespoon olive oil Method 1. Preheat the oven to 190°C. Line a baking tray with […]
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Cornbread Pudding Recipe Ingredients 1 can cream-style corn (about 425 ml) 1 can whole kernel corn (about 425 ml) 2 cups milk 2 eggs 1 cup sugar 1 cup cornmeal ½ cup melted butter ½ teaspoon salt 1 teaspoon baking powder Method Preheat the oven to 180 degrees Celsius. In a large bowl, mix the
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Ingredients 500 g baby carrots 2 tbsp unsalted butter 60 ml honey ½ tsp salt ¼ tsp black pepper 1 tbsp fresh parsley, chopped Method 1. Start by rinsing the baby carrots under cold water. 2. Melt the butter in a large pan over medium heat. 3. Add the carrots to the pan and cook
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Ingredients 1 loaf of bread, cut into 2.5 cm cubes 60 ml unsalted butter 1 onion, chopped 2 celery stalks, diced 3 cups chicken broth 1 teaspoon dried sage 1 teaspoon dried thyme 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup chopped fresh parsley Method Melt the butter in a pan over medium heat. Sauté
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Mashed Sweet Potatoes Recipe Ingredients 1 kg sweet potatoes 60 ml milk 2 tablespoons olive oil 1 teaspoon garlic powder 1 tablespoon maple syrup Salt, to taste Pepper, to taste Chopped chives (optional) Method 1. Start by peeling the sweet potatoes, then cut them into small chunks. 2. Place the pieces into a pot filled
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Ingredients 500 g Brussels sprouts, trimmed and halved 2 tbsp olive oil 1 tsp salt 1/2 tsp black pepper 1/4 cup diced onion 2 cloves garlic, minced 1 tsp lemon juice 1/4 cup grated parmesan cheese 1/4 cup chopped walnuts Fresh parsley, for garnish Method Heat a large skillet over medium heat. Add olive oil,
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Ingredients – 4 medium sweet potatoes – 60 ml maple syrup – 60 ml almond milk – 1 teaspoon vanilla extract – 1 teaspoon cinnamon – 1/2 teaspoon salt – 1/2 cup oats – 1/4 cup chopped pecans – 2 tablespoons coconut oil – 1 tablespoon brown sugar Method 1. Preheat your oven to 180°C.
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Ingredients 600 g fresh green beans, trimmed 1 medium onion, chopped 2 cloves garlic, minced 250 g mushrooms, sliced 400 ml creamy mushroom soup 100 ml milk 1 teaspoon soy sauce 1 cup fried onions Salt and pepper to taste 1 tablespoon olive oil Method Preheat your oven to 180°C. Blanch the green beans in
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