Shallot

Ingredients 2 ripe pears, sliced 4 cups mixed salad greens 1 cup walnuts, chopped 150 g feta cheese, crumbled 80 ml olive oil 30 ml balsamic vinegar Salt, to taste Pepper, to taste 1 tablespoon honey Fresh herbs, optional Method Start by preparing the salad greens and placing them in a large bowl. Slice the […]