seafood recipes

Ingredients – 600g salmon fillets – 2 tablespoons olive oil – 4 cloves garlic, minced – 200ml cream – 1 cup spinach, chopped – ½ cup sun-dried tomatoes, chopped – 1 teaspoon Italian herbs – 1 tablespoon lemon juice – Salt, to taste – Pepper, to taste Method 1. Heat the olive oil in a […]