Sauces

Ingredients – 60 ml butter – 2 cloves garlic, minced – 240 ml heavy cream – 1 cup grated Parmesan cheese – 1/2 teaspoon salt – 1/4 teaspoon black pepper – 1/4 teaspoon nutmeg – 1 cup cooked fettuccine pasta – Parsley for garnish (optional) Method 1. Melt the butter in a pan over medium […]