Sabzi Recipes

Ingredients – 500 g potatoes, peeled and cubed – 2 medium tomatoes, chopped – 1 medium onion, finely chopped – 2 tablespoons oil – 1 teaspoon mustard seeds – 1 teaspoon cumin seeds – 1 teaspoon turmeric powder – 1 teaspoon red chili powder – Salt to taste – Fresh coriander for garnish Method 1. […]

Ingredients – 1 medium cauliflower, chopped – 2 tablespoons oil – 1 teaspoon cumin seeds – 1 teaspoon mustard seeds – 1/2 teaspoon turmeric powder – 1 teaspoon coriander powder – 1 teaspoon red chili powder – Salt, to taste – 2 tablespoons chopped fresh coriander – 1 tablespoon lemon juice Method 1. Begin by

Ingredients – 250 g tindora (ivy gourd) – ½ cup peanuts, roasted – 1 tablespoon oil – ½ teaspoon mustard seeds – ½ teaspoon turmeric powder – 1 teaspoon red chili powder – Salt to taste – 1 tablespoon lemon juice – Fresh coriander leaves for garnish Method 1. Rinse the tindora under water and

Maharashtrian Tendli Bhaji with Peanuts (Ivy Gourd Stir Fry) Ingredients 500 g ivy gourd (tindora) 2 tbsp oil ½ tsp mustard seeds ½ tsp cumin seeds 1 onion, chopped 2 green chilies, sliced ½ tsp turmeric powder 1 cup peanuts, roasted Salt, to taste Coriander leaves, for garnish Method Start by washing the ivy gourds

Goan Tendli Bhaji Recipe Ingredients 2 cups tendli (ivygourd), chopped 2 tablespoons oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 medium onion, sliced 2 green chilies, chopped 1 teaspoon turmeric powder 1 teaspoon salt (adjust to taste) 1 tablespoon grated coconut 1 tablespoon lemon juice Method 1. Heat the oil in a pan

Sukha Kala Chana Masala Recipe Ingredients 1 cup black chickpeas 2 tablespoons oil 1 teaspoon cumin seeds 1 teaspoon mustard seeds 1 onion, finely chopped 2 green chilies, chopped 1 teaspoon ginger, minced 1 teaspoon garlic, minced 1 teaspoon garam masala Salt to taste Method 1. Soak the black chickpeas overnight in water. Drain and

Ingredients 1 cup whole green moong dal 2 tablespoons oil 1 teaspoon cumin seeds 1 teaspoon mustard seeds 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon jaggery (or brown sugar) 1/2 teaspoon salt 2 tablespoons lemon juice 2 tablespoons chopped coriander leaves Method Wash the whole green moong dal and soak it

Ingredients 1 cup whole wheat flour ½ cup gram flour 1 teaspoon turmeric powder 1 teaspoon red chili powder Salt to taste 2 tablespoons oil 1 medium onion, chopped 2 cups water 1 ½ cups chopped spinach 1 teaspoon cumin seeds Method 1. Combine whole wheat flour, gram flour, turmeric, red chili powder, and salt

Ingredients 500 g potatoes, peeled and diced 2 tablespoons oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 2 tablespoons roasted peanuts, crushed 2 tablespoons sesame seeds 1 teaspoon turmeric powder 1 teaspoon red chili powder Salt to taste 2 tablespoons fresh coriander, chopped Method Heat oil in a pan over medium heat. Add mustard

Ingredients 400 g raw jackfruit 2 tablespoons cooking oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 large onion, finely chopped 2 teaspoons ginger-garlic paste 2 medium tomatoes, chopped 1 teaspoon turmeric powder 2 teaspoons garam masala Salt to taste Method Heat the oil in a large pan over medium heat. Add the mustard