sabrina ghayour lamb with pomegranate sauce

Ingredients – 2 large eggplants – 2 tablespoons olive oil – 1 onion, chopped – 2 garlic cloves, minced – 1 tablespoon smoked paprika – 1 teaspoon ground cumin – 1 tablespoon lemon juice – Salt, to taste – Pepper, to taste – Fresh parsley, for garnish Method 1. Preheat the oven to 200°C. Cut […]