russet potatoes

Ingredients – 1 kg potatoes – 1 cup flour – 1 teaspoon salt – 2 tablespoons olive oil – 300 g kale – 2 garlic cloves – 100 ml vegetable broth – 1 lemon (juice and zest) – Pepper to taste – Nutritional yeast (optional) Method 1. Boil the potatoes in salted water until tender. […]

Ingredients 4 large potatoes 1 cup flour 1 teaspoon salt 2 tablespoons olive oil 150 ml vegetable broth 2 cups kale, chopped 1 clove garlic, minced 1 tablespoon lemon juice Pepper, to taste Grated nutritional yeast, for serving (optional) Method 1. Boil the potatoes in a large pot until they are soft. This should take