Rotisserie Chicken

Ingredients – 500g chicken breasts, diced – 1 onion, chopped – 2 carrots, sliced – 1 cup frozen peas – 400ml chicken broth – 1 teaspoon dried thyme – 2 cups biscuit mix – 1 cup milk – 1 tablespoon butter, melted – Salt and pepper to taste Method 1. Preheat your oven to 220°C. […]