Rotisserie

Delicious Dry-Brined Rotisserie Turkey Breast With Italian Spices

Delicious Dry-Brined Rotisserie Turkey Breast With Italian Spices

Ingredients – 1 whole turkey breast (about 1.5 kg) – 2 tablespoons salt – 2 tablespoons dried Italian herbs – 1 tablespoon garlic powder – 1 tablespoon onion powder – 1 teaspoon black pepper – 100 ml olive oil – 100 ml chicken stock – Fresh herbs (like rosemary or thyme) for garnish – Lemon

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