roasted garlic cream soup

Ingredients 1 whole head of garlic 2 tablespoons olive oil 1 medium onion, chopped 1 large potato, peeled and diced 4 cups vegetable broth 1 cup cream Salt, to taste Pepper, to taste Fresh herbs for garnish (optional) Method Preheat your oven to 200°C (400°F). Slice the top off the garlic head and drizzle with […]

Ingredients – 1 whole garlic bulb – 2 tablespoons olive oil – 1 onion, chopped – 2 cups potatoes, diced – 4 cups vegetable broth – 1 cup heavy cream – Salt to taste – Pepper to taste – Fresh parsley for garnish Method 1. Preheat your oven to 200 degrees Celsius. 2. Cut the

Ingredients – 1 whole garlic bulb – 2 tablespoons olive oil – 1 medium onion, chopped – 2 medium potatoes, peeled and diced – 4 cups vegetable broth – 1 cup heavy cream – Salt, to taste – Black pepper, to taste – Fresh herbs (like thyme or parsley), for garnish Method 1. Preheat your

Ingredients – 1 whole garlic bulb – 2 tablespoons olive oil – 1 onion, chopped – 1 potato, diced – 4 cups vegetable broth – 1 cup heavy cream – Salt, to taste – Pepper, to taste – Fresh parsley, for garnish Method 1. Preheat the oven to 200°C. Slice off the top of the

Ingredients – 1 bulb of garlic – 2 tablespoons of olive oil – 2 cups of vegetable broth – 1 cup of heavy cream – 1 onion, chopped – 2 potatoes, peeled and diced – Salt, to taste – Pepper, to taste – Fresh parsley, for garnish – 1 teaspoon of thyme Method 1. Preheat

Ingredients – 2 heads of garlic – 1 tablespoon olive oil – 1 onion, chopped – 2 potatoes, peeled and diced – 4 cups vegetable broth – 1 cup cream – Salt to taste – Pepper to taste – Fresh herbs for garnish – Parmesan cheese, grated Method 1. Preheat the oven to 200°C. Cut