roasted

Harissa Coconut Lentils With Kale And Roasted Sweet Potatoes

Ingredients 1 cup red lentils 2 cups vegetable broth 1 tablespoon harissa paste 1 can (400 ml) coconut milk 2 cups kale, chopped 2 medium sweet potatoes, diced 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon black pepper 1 tablespoon lemon juice Method 1. Preheat the oven to 200°C (400°F). Toss the diced sweet […]

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Delicious Thanksgiving Panzanella Salad Recipe To Impress Guests

Delicious Thanksgiving Panzanella Salad Recipe To Impress Guests

Ingredients – 4 cups diced stale bread – 1 cup cherry tomatoes, halved – 1 cup cucumber, chopped – 1 cup bell pepper, chopped – 1/2 cup red onion, thinly sliced – 1/2 cup fresh parsley, chopped – 60 ml olive oil – 30 ml red wine vinegar – 1 teaspoon dried oregano – Salt

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Delicious Roasted Butternut Squash With Lentils And Cherry Tomatoes

Delicious Roasted Butternut Squash With Lentils And Cherry Tomatoes

Ingredients – 1 medium butternut squash, peeled and diced – 2 cups cherry tomatoes, halved – 1 cup dry lentils – 4 cups vegetable broth – 2 tablespoons olive oil – 1 teaspoon smoked paprika – Salt and pepper, to taste – 1 cup plain yogurt – 1 tablespoon fresh dill, chopped – 1 tablespoon

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Spiced Coconut Couscous With Roasted Cauliflower & Chickpeas Recipe

Spiced Coconut Couscous With Roasted Cauliflower & Chickpeas Recipe

Ingredients – 200 ml couscous – 400 ml vegetable broth – 1 small head of cauliflower, cut into florets – 1 can of chickpeas, rinsed and drained – 1 tablespoon olive oil – 1 teaspoon ground cumin – 1 teaspoon smoked paprika – 1 teaspoon turmeric – Salt to taste – Fresh coriander for garnish

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Delicious Smoked Sausage And Roasted Vegetables Recipe

Delicious Smoked Sausage And Roasted Vegetables Recipe

Ingredients – 500 g smoked sausage, sliced – 2 cups baby potatoes, halved – 2 cups broccoli florets – 1 red bell pepper, chopped – 1 yellow bell pepper, chopped – 1 medium onion, cut into wedges – 60 ml olive oil – 1 teaspoon garlic powder – 1 teaspoon paprika – Salt and pepper,

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Delicious Smoked Sausage And Roasted Vegetables Recipe To Try

Delicious Smoked Sausage And Roasted Vegetables Recipe To Try

Ingredients 500 g smoked sausage, sliced 1 red bell pepper, chopped 1 yellow bell pepper, chopped 250 g baby potatoes, halved 1 zucchini, sliced 1 red onion, cut into wedges 60 ml olive oil 1 teaspoon garlic powder 1 teaspoon dried oregano Salt and pepper to taste Method Preheat the oven to 220°C (425°F). In

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Delicious Smoked Sausage And Roasted Vegetables Recipe Idea

Delicious Smoked Sausage And Roasted Vegetables Recipe Idea

Ingredients – 500 g smoked sausage, sliced – 2 medium bell peppers, chopped – 1 medium onion, chopped – 2 medium zucchinis, sliced – 200 g cherry tomatoes, halved – 2 tablespoons olive oil – 1 teaspoon garlic powder – 1 teaspoon Italian seasoning – Salt and pepper to taste – Fresh parsley for garnish

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Delicious Smoked Sausage And Roasted Vegetables Recipe Ideas

Delicious Smoked Sausage And Roasted Vegetables Recipe Ideas

Ingredients 500 g smoked sausage 2 medium potatoes, diced 2 carrots, sliced 1 red bell pepper, chopped 1 zucchini, sliced 1 large onion, chopped 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon thyme Salt and pepper to taste Method Preheat the oven to 200°C. In a large baking dish, combine the diced potatoes,

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Spicy Harissa Coconut Lentils With Kale & Roasted Sweet Potatoes

Spicy Harissa Coconut Lentils With Kale & Roasted Sweet Potatoes

Ingredients – 1 large sweet potato, diced – 2 tablespoons olive oil – 1 teaspoon salt – 1 cup kale, chopped – 1 can (400 ml) coconut milk – 1 cup lentils, rinsed – 2 cups vegetable broth – 2 tablespoons harissa paste – 1 teaspoon ground cumin – Fresh lemon juice, to taste Method

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Delicious Thanksgiving Panzanella Recipe: A Festive Salad Delight

Delicious Thanksgiving Panzanella Recipe: A Festive Salad Delight

Ingredients – 250 g crusty bread, diced – 1 cup cherry tomatoes, halved – 1 cucumber, diced – 1 red onion, thinly sliced – 1 cup olives, pitted and sliced – 1 cup parsley, chopped – 60 ml olive oil – 30 ml balsamic vinegar – Salt, to taste – Pepper, to taste Method 1.

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