risotto

Ingredients 1 cup Arborio rice 1 tablespoon olive oil 1 small onion, chopped 2 cloves garlic, minced 1 cup asparagus, trimmed and cut into pieces 4 cups vegetable broth 1 cup peas, fresh or frozen 2 tablespoons lemon juice Salt, to taste Black pepper, to taste Method 1. Heat the olive oil in a large […]